What should a flawless steamboat chicken look like?

Steamboat chicken is one of Yunnan's most famous dishes, having been passed down in southern Yunnan more than 2,000 years ago. Jianshui produces a unique earthenware steamer called "steamer", which is specially used for steaming food. Steamboat chicken practice is a flagon chicken washed and cut into small pieces, and ginger, salt, green onions, fruits together into the steamer to cover, the steamer is placed in a full of water on top of the soup pot, with a sandcloth will be blocked on the gap, so as not to avoid leakage of steam, and then put on the fire to cook. When the water in the saucepan boils, the steam will gradually steam the chicken through the nozzle in the middle of the saucepan (usually takes 3 to 4 hours). As the soup is steam condensed, the fresh flavor of the chicken in the process of steaming less loss, so basically maintain the original flavor of the chicken. Eat up the praise of diners. If you add the precious medicinal herbs produced in Yunnan "Panax ginseng", "Cordyceps sinensis", "asparagus" in the steamer respectively, it is called Panax ginseng steamer chicken, Cordyceps sinensis steamer chicken, asparagus steamer chicken. This not only increases the nutritional value, can nourish and strengthen the body, but also on the weakness, dizziness, tube force and other diseases have a certain effect on coronary heart disease, neurasthenia and other curative effects.

Method of production

Raw materials

2000 grams of fat hen, 8 grams of refined salt, 20 grams of ginger, 15 grams of green onion, 1 gram of monosodium glutamate (MSG), 2 grams of pepper.

Production process

1, hen cut into 3 cm square, ginger slices, the whole onion cut two, with the back of the knife pat loose;

2, chicken pieces into the pot blanch over the wash, loaded into the steamer. Will be out of the soup boiling, will rinse the chicken pieces of the remaining blood water poured into the soup to clear the float, add salt, monosodium glutamate into the steamer pot flooded with chicken, into the onion joints, ginger slices, cover, the steamer pot beforehand has been added to the steamer pot, cover the mouth of the intersection with a cloth or white cotton paper to seal tightly, and then a little bit of flour with water into a batter, pasted on the cotton paper, do not leakage. Steam on the fire about four, five hours, pick off the ginger, scallion, put pepper, monosodium glutamate can be.

Nutrition Facts

Cholesterol 20 mg, 2 grams of carbohydrates, 420 grams of protein, 20 grams of fat, calories 1885 calories.