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How to make the best beef, pork and celery dumplings?
Beef and Pork Celery Dumplings

Ingredients

Pork, Oyster Sauce

Salt, Soy Sauce

Scallion, Ginger

Beef, Celery

Pepper Powder, Cooking Wine

Scented Oil

How to make Pork, Beef, Celery Dumplings

How to make Pork, Beef, Celery Dumplings

Pork, Beef, Celery Dumplings 1

Step 1

Step 1.

1. Pork and beef stuffing into the minced onion and ginger, add pepper, a little cooking wine, cooking oil, soy sauce, salt, sesame oil and mix well, then add celery, mix well

2. Dumplings stuffing do not put too much fat, it will be greasy

3. For the baby to eat can be put more beef, pork less, increase the flavor

Tips

Celery cow Pork dumplings a very good warm body spleen stomach, especially in winter, moderate eat some celery beef pork dumplings can also supplement due to the lower average temperature caused by the body depletion of calories, can do a very good to improve the quality of the actual effect. To make celery beef stuffed dumplings, first you need to buy fresh beef and pork, then mince the beef and pork, clean the celery and also mince the celery, and put the celery and beef and pork together to carry out the mixing. According to my taste discretion to consider adding some chicken essence, rice wine and salt and other seasonings.