2, first of all, break the ginger, and then wash it with water.
3, and then put the ginger in the shade to dry, so that the ginger will not grow fungus in the pickling process.
4, then cut the ginger into slices and put them into jars scalded with boiling water.
5, boil water in a pot and pour in peppercorns, dashi, rock sugar, salt and ginger slices.
6, after boiling over high heat, let it cool and set aside.
7, in the jar pour in the soup just boiled, rice vinegar and soy sauce, cover with plastic wrap.
8, finally put in the refrigerator for 3 days, this pickled ginger is ready.