Brisket is higher in protein than other large meats, and brisket is lower in fat, so people prefer to eat brisket. There are also many ways to make brisket, and if you have good cooking skills, the brisket will be very delicious. Considering everyone's different tastes, there are several ways to make brisket. The following is a compilation of nine ways to make brisket, I hope you can find your favorite way from it. Specifically introduced brisket nine ways to do the classic version.

1, brisket and tomatoes with tofu

Steps: cut the brisket into 1.5 cm square square, pour the wine, scallions. Marinate for about 15 minutes. Blanch its blood in a pot of cold water to break the life. Wash off the blood on the surface with water and set aside. Tomatoes, the best choice of Virgin fruit. Good flavor. The auxiliary ingredients (cinnamon, Angelica dahurica, Angelica sinensis, cumin, fructus herbaceus, fragrant leaves, dashi) washed and wrapped in gauze, to be used. Stir frying pan heat moderate amount of oil, put in the tomato juice, and then add some tomato sauce stir fry. Multi-crystal rock sugar moderate amount, dry chili; continue to stir fry. Then into the blanched beef brisket with stir-fry, add appropriate amount of soy sauce, add broth or water did not exceed the brisket, put the seasoning packet, open the pot and then turn to low heat, boil for more than 45 minutes. Add blanched silken tofu and simmer for another 20 minutes to flavor the tofu, gently pushing with a frying spoon from time to time to avoid sticking to the pan. Add salt, chicken powder and season to taste. Sheng out with cilantro decoration can be.

2, pot of corn brisket

Steps: corn cut six, mushrooms cut into pieces, potato peeled, cut into pieces. Add cold water to the pot and blanch the brisket. Cut into pieces. Put oil in the pot, add onion, ginger and stir fry, then add hot sauce and hot pot base and stir fry. Add water. Add brisket, bring to boil over high heat, simmer over low heat for 30 minutes. Cook until brisket is crispy, then add mushrooms. Add corn. Add potatoes and season to taste.

3, spicy cabbage stew brisket

Steps: brisket clean, boiling water, pour off the blood water and set aside. Another pour - a pot of cold water, the brisket, sesame leaves, cinnamon, fennel, fennel, ginger, garlic and other spices into the pot to boil, add wine, soy sauce; small fire continue to cook for 2 hours after the brisket out, cut into 2 cm wide small pieces with a knife. Cut the brisket into the pot to continue to cook on low heat for an hour, the spicy cabbage into the burn ten minutes after you can. Can be appropriate to add green peppers and cilantro, green onions and so on.

4, mushroom stew brisket

Steps: brisket cut into small pieces, first add ginger, with water to cook the blood, wash the blood and foam, poured into the brine, small fire, with a casserole dish brine 40 minutes. Soak the mushrooms in lukewarm water until they are soaked, then rinse and put them in the crockpot. Add the brisket has been brined, put dry red pepper, add the right amount of wine, put the right amount of salt, cover, high heat to boil, low heat stew for 50 minutes, fresh and flavorful mushrooms stew brisket brisket out of the pot.

5, brisket and tomato soup

Steps: onion peeled and washed, green peppers, tomatoes and mushrooms washed and washed spare. Almond mushrooms, onions, tomatoes cut rollerblade block. Beef brisket washed and cut into large pieces.... Pour vegetable oil into a pot, when the oil is hot, add cinnamon, sesame leaves, ginger slices burst incense. Pour in the beef brisket and fry over low heat until golden brown. Pour the fried brisket pieces into the prepared casserole dish, leave the bottom oil in the pan. 7. Pour the onion pieces into the frying pan and sauté. Pour in the ingredients