In winter, pig's trotters are often stewed in purple casserole, which is usually boiled for a whole night without greasy feeling at the entrance.
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Zisha pettitoes-
Ingredients: 500g of trotters, 250g of peanuts, 50g of day lily, 0g of ginger10g, 5g of onion.
Seasoning: refined salt 10g, monosodium glutamate 8g, Shaoxing wine 10g.
Exercise:
1, cook the trotters for a while before stewing, in order to remove blood stains and foul smell.
2. Wash and chop the trotters, soak the peanuts in clear water, cut off the head and tail of the day lily, slice the ginger and cut the onion.
3, add water to the pot to boil, add pig's trotters to cook for a while, remove the blood, and pick it up for use.
4. Take a purple casserole (electric can also be used), put trotters, day lilies, peanuts, ginger slices, scallion and Shaoxing wine into the pot together, add water, simmer for about four hours, and add refined salt and monosodium glutamate.