1. Slice pork liver, add sugar, salt, starch and cooking wine and mix well. Put water in the pot, add salt and sugar, pour celery into the pot and take it out.

2. Pour the oil in the pot, add the onion and ginger until fragrant, add the pork liver and stir fry, then take it out of the pot and put it on the plate.

3. Pour celery into the pot and stir fry. Add salt, sugar, soy sauce, red pepper, pork liver, sesame oil and chicken essence and stir well. Fried pork liver.