1. Prepare the main ingredients: fresh shrimp, unique ingredients, and rice.

2. Ingredients: shredded ginger, celery grains, shredded mushrooms, fried minced garlic, fried square fish, fried scallion oil, fish sauce and Tianjin winter vegetables.

3. Method: Make the ingredients first, then cook a pot of white porridge in a casserole over an open fire. When the porridge becomes gelatinous, that is, when it is seven years old, add the shrimp and unique ingredients, and then cook it. Cook for 5-6 minutes.

4. Key points: The main thing is to be able to prepare all the ingredients. Among the ingredients, fried garlic, fried scallion oil, and fried square fish must be made by yourself before cooking the porridge. Garlic, onions, and square fish (also called "earth fish") are cut into pieces and fried. Keep the oil. The hardest thing to find at home is fish sauce, which is a specialty of the Chaozhou area. It requires filtering out fish oil from fresh fish and cooking it, so it is difficult to make at home. The chef suggested using regular table salt instead.