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What are the disadvantages of cooking with grape seed oil?
My family has been using Alevey Ya grape seed oil, imported from Spain. The cooked food was delicious and no harm was found. Because the smoke point of grape seed oil is high, which can reach about 240 degrees, and the average edible oil is about 180-200 degrees, this smoke point is suitable for the cooking habits of China people. When the oil temperature is high, there is no smoke, and there is less cooking fume at home, which can protect the cooks from the harm of cooking fume. Soot is as harmful to people's health as smoking, and cooking is delicious. In addition, the kitchen at home is open, and the use of grape seed oil is also beneficial to the air conditioning and decoration of the home from oil pollution. Therefore, cooking with grape seed oil is not only harmless, but also more beneficial.