Vegetarian Cake

This recipe is more suitable for those who already know how to make cakes. Beginners are prone to failure~

Method

1. First Mix all the flours well and sift them

(Be sure to sift, otherwise they will form lumps): 225 grams of whole wheat flour (including 3 tablespoons of corn flour) B.P (baking powder) 1.5 1 tsp vanilla powder 1 tsp salt 0.5 tsp.

2. Sunflower oil (or salad oil) 100C.C, milk 200C.C, 60 grams of sugar, mix well until it becomes slightly emulsified

1 tablespoon lemon juice (or vinegar) 0.5 tsp baking soda powder and 0.5 lemon peel, mix well.

3. Mix 1 and 2 evenly in batches. When mixing, do not keep mixing in the same direction to avoid gluten formation, easy failure, and the baking will be too hard.

4. Mix and pour into the mold (the mold should be greased with oil first, sprinkled with a thin layer of flour, and placed in the refrigerator to chill for a while. It is best to take it out after baking).

5. Put it in the oven at 170 degrees Celsius and bake for 10-15 minutes. After the top is solidified, take it out and make a cut in the middle, increase the heat and bake for another 15 minutes.

6. After taking it out, brush it with lemon juice while it is still hot. The fragrance will be very strong.

7. Place on the rack to dry, then sprinkle powdered sugar on top for decoration.