Yes.

Ingredients

Small soybeans 150g

White vinegar 40-50g

Cool white water (pure water) 1500g + 250g

Steps

1, 150g of small soybeans, soak for 5-6 hours, the following is the state of soaking.

2, if you have a juicer at home, you can add water while adding beans and grind out soy milk! If you don't have one, you can use a soy milk maker to make soy milk, just put water and beans according to the amount of soy milk maker.

3, after beating, filter out the dregs.

4, soybean milk filtered out, loaded pot standby.

5, ready, 250 ml of pure water and 40 ml of white vinegar.

6, mix it up.

7, because it is a soybean milk machine out, so it is already cooked, if it is the original juicer out, you also need to heat to 100 degrees, and then turn off the fire to cool to 80 degrees or so to add the white vinegar water, with a spoon slowly in small batches, rotating and stirring to add the white vinegar water.

8, to the emergence of bean flowers can stop, do not have to add, and then open fire to heat a little, bean flowers and brine separation is more obvious (the heating process is about 30-40 seconds of medium heat can be).

9, ready cotton cloth and tofu grinder, the soybean flower scooped in.

10: Strain out the tofu water and fold the cotton cloth over to cover.

11, the grinder lid cover, and then press a cup of water, press ten minutes is good.

12, a great success.