The evening of 3 15 in 2020 was postponed until the evening of July 16 due to the epidemic, and all the media were also broadcasting the evening live. Everyone was quite concerned about the quality and safety presented by 3 15, and everyone would be particularly uneasy if it happened to involve their usual food, clothing, housing and transportation. For example, it was exposed at the party? Old underwear to make towels? Expired bread to make hamburgers? Add dichlorvos to sea cucumber culture ",etc.

Speaking of? Expired bread to make hamburgers? This makes us parents very worried. After all, children at home often take them to eat hamburgers and chips, and for brands, we also choose regular big brands. I didn't expect the party to expose what we usually go to? Burger king? .

Then, the 3 15 party revealed that Burger King used expired bread to make hamburgers. Is this an unspoken rule in the industry? Burger King is a large chain enterprise in the world. What is their purpose? The taste is king, the food is fresh, and every hamburger meets the crown standard of Burger King? However, it is such a well-known enterprise that it was revealed that the bread used in their hamburgers actually has expired products. Even in the summer when the food is prone to mildew and deterioration, the shelf life has been changed to continue to be used. Moreover, there are still Jerry-building when making hamburgers, and sometimes the time for serving is delayed in order to put less tomatoes or lettuce.

According to insiders, these practices are normal, which can be said to be hidden rules in the industry, and even the headquarters is allowed by default. Whether it is hamburgers or chicken chops, as long as the shelf life is up, they will be required to modify the label to extend the shelf life and then continue to use it.

Are other brands the same? We can see what netizens say.

Netizen A said: I have worked part-time in Golden Arch, and the date of the coffee in it has also been changed, but the number of times will be less.

Netizen B said: I think Burger King is OK. What really needs to be rectified is the Golden Arch.

Netizen c said: KFC also changed the time to change the time card.

Netizen d said: this is an industry rule, and it should be similar, but it has not been found out.

Abu Ti's view:

Personally, I think this is indeed the unspoken rule of the industry. Many enterprises really pay more attention to quality problems at first, but once they meet with their expenses, they will find ways to increase revenue and reduce expenditure, but this method is immoral and harms the rights and health of consumers. Therefore, we can't give up our original intention for a little immediate benefit, which won't last long, and we hope other brands can take this as a warning.