Practice of duck with eight treasures and lotus leaves

The fresh lotus leaves bought are exposed to the sun for easy preservation.

2. Prepare seasonings. If you can't buy them, just pick a few kinds, the most important one is anise cinnamon cumin. ?

3. Give the ducks to the vegetable sellers in the market, take them home, remove the excess hair and rinse them clean. ?

4. Next, tie the ducks with ropes. ?

5. Fill the pot with water, add ginger slices, boil the water and put it in the duck. Then take it out and pour out the water. ?

6. Put the blanched duck on the lotus leaf. ?

7. This will bind the ducks with ropes again. ?

8. Put water in the pot and add meat seasoning. ?

9. Put the tied ducks in. ?

10. Pour a bottle of beer. ?

1 1. Pour in the soy sauce. Start the fire and bring it to a boil. Change it to medium fire for 20 minutes. ?

12. Add sugar. In order to make the duck more tasty, you can poke more holes in the lotus leaf. It's time to burn for forty minutes. ?

13. Look, the soup juice has been collected almost. ?

14. Now you can untie the duck. Ha, the color is just right!