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Purple kale how to make a variety of dumpling skin

Purple Kale Dumpling Skin

Main Ingredients: 500g of high-gluten flour

Accessories: 1 purple kale

Purple Kale Dumpling Skin

1

Squeeze the juice of the purple kale and set aside

2

Flour is poured into a bowl, add the purple kale juice, and twist the flour clockwise to turn the flour into a dough can be, and a slightly harder.

3

Knead the dough. Knead without stopping for at least ten minutes to make the dough al dente. Then put the kneaded dough in a bowl, cover it and let it rise

4

Put the kneaded dough in the pasta maker and pass it through the largest gear once, repeat the process several times, and every time you pass it, turn down the gear once, until you can pass it through the smallest gear

5

Rolled out the pasta will be very thin and smooth. Then, use the supplied stamping ring to press down one round dumpling skin

6

The pressed dumpling skin is ready to be wrapped in a variety of dumplings.

7

It's easy to roll out some noodles

Tips

The kale can be replaced with other vegetables such as carrots, cabbage, or anything else. You can roll them out by hand without a pasta maker, which is a bit more time-consuming.