How to Make Korean Spicy Fried Rice Cake Paste
Introduction: Spicy fried rice cake is a Korean snack. Walking down the street everywhere you can see men and women, young and old, eating red fried rice cakes in front of the vendors. The following is my collection of Korean spicy fried rice cake sauce. Welcome to read and reference!
Main Ingredients
Rice Cake 300g
Accessories
Moderate amount of oil
Moderate amount of Korean Hot Sauce
Moderate amount of Tomato Sauce
Moderate amount of Soy Sauce
Moderate amount of Chicken Sauce
Moderate amount of Soy Sauce
Moderate amount of Soy Sauce
Moderate amount of Soy Sauce
Moderate amount of Chicken Sauce
Chicken essence moderate amountSteps
1, rice cakes
2, tomato salsa and Korean hot sauce
3, the rice cakes flap open
4, the pot of oil
5, the oil temperature of 5 minutes of heat, the rice cakes one by one to put in.
6, fried into the rice cake skin crispy, it can be
7, Korean hot sauce and tomato sauce, each a spoon
8, mixed with water
9, the pot of water in a small amount of water on high heat to boil and pour into the sauce
10, and pour a little June Fresh Fresh Soy Sauce.
11, pour in rice cakes
12, high heat to boil
13, add chicken seasoning, stir fry evenly can be
14, delicious Korean spicy fried rice cakes
Part II, Korean spicy fried rice cake sauceIngredients
bell peppers: 2 medium-sized
onions: half of the onion
the onion: 2 medium-sized
the onion: 2 medium-sized
the onion: 2 medium-sized
the onion: 2 medium-sized
the onions: 2 medium-sized
Onion: half
Korean hot sauce
Salt
Steps
1, prepare strips of rice cakes
2, oil is hot, pour in bell peppers, onions popping incense
3, add a small spoonful of Korean hot sauce stir fry
4, add the rice cakes and stir fry
5, add water not more than rice cakes
6, after the water boils, add a tablespoon of Korean hot sauce
7, stir-fry well, taste the soup, if you feel that the flavor is not enough, you can add your own taste: salt, sugar, chili powder.
Drain the soup, you can start the pot to plate! Finally add a few green onion knots seasoning + decoration!
Part III, Korean spicy fried rice cake sauce
1, ready to rice cake 450 grams (supermarkets are sold).
2, with a knife to cut the rice cake short, cut fine (specific cut can be according to their own preferences).
3, pour a small spoon of cooking oil in the pot, wait for the oil temperature to rise, put a rice cake to test the oil temperature, if the rice cake around the bubble means that you can put the other rice cake.
4. Add the rest of the rice cake strips and cook, stirring well to make sure that each one sticks to the pan for 2 minutes.
5. Pour cold boiling water into the pot, the water level to not over the rice cake`s `2/3 or so appropriate, cover, simmer on high heat for 2 minutes.
6. Pour in 8 grams of tomato salsa and toss well.
7, pour in 8 grams of Korean sweet chili sauce, mix well, when the soup thick, you can pot, and finally sprinkle sesame seeds garnish.
Part IV, Korean spicy fried rice cake sauce
Ingredients: rice cakes, cabbage, carrots, onions, ramen
Seasonings: green onion mate 6 months of spicy chili sauce, kimchi, garlic, sesame seeds, sugar
Hot oil, popping shredded onions.
1, add shredded carrots and cabbage, continue to stir fry.
2, add appropriate amount of June Fresh Premium Soy Sauce
3, another pot, boil water, scald rice cakes
4, put the scalded rice cakes into the wok
5, add two spoons of June Spice Chili Sauce, add water not to exceed the rice cakes, and simmer on medium heat for 2-3 minutes
6, another pot of boiling water, cook the ramen noodles
7, put the cooked ramen noodles into the Stir frying pan, toss evenly
8, pour in the cut kimchi, stir fry for a moment
9, high heat sauce, out of the pan, sprinkle sesame seeds
;