1, make sure to soak your ears thoroughly before putting them into the pot. If it is not soaked enough, it is difficult to cook a lot of gum, and the taste may not be soft enough. It will take a long time to soak tremella again. Soak tremella in cold water, remember not to use boiling water.

2. Put tremella into the pot, don't put a few small flowers in it at will, but crush them by hand. The smaller the tremella, the more gum it cooks, and the thicker the soup will be.

3. Pay attention to water consumption when cooking tremella soup. Too much water makes the soup thin and not sticky. If the water is too little, too sticky and uncomfortable to eat, then the amount of water added is very important. The ratio of tremella to water is 1:5. If you want to be thicker, adjust it to 1:3.