1. Wash pork belly and dice it.

Second step

2. Wash and soak the glutinous rice for about 12 hours.

Third step

3. Pour the soaked glutinous rice into water, add soy sauce, sugar and salt, mix well and marinate for about two hours.

Fourth step

4. Blanch the diced meat to remove the blood, take it out, add salt, cooking wine, soy sauce and pepper for two hours.

Step five

5. Boil the sun-dried leaves of Zongzi for half an hour, soak them for five hours, completely soften and wash them for later use.

Step 6

6. Fold a zongzi leaf into a funnel shape, add meat and glutinous rice, wrap it tightly and tie it with thread.

Step 7

7. Put all the wrapped zongzi into a deep boiling pot, add water, and finally pass the zongzi.

Step 8

8. Press it with a heavy object to prevent the zongzi from tumbling and being damaged when cooking. Bring the fire to a boil and turn to medium heat for about two hours.