1. Cut the lean meat into small strips and add a little salt and soy sauce to taste with the sausage. The rice is left over from the first day. Take it out of the refrigerator. Put the eggs in a bowl, no salt, no stirring.

First, fry the meat and sausage in the oil, then put it in a bowl.

3. Pour a little more oil, stir-fry the chopped turmeric and sprinkle with salt.

4. Pour the eggs directly into the pot and add turmeric to stir fry.

5. After the eggs are formed, pour in the rice. When pouring, grab the rice by hand, stir-fry for a while, and then pour in the sausage and lean meat.

6. Finally, add chopped green onion and soy sauce, stir well and serve.

7. You can eat a big bowl of fried rice with eggs without other dishes.

Fried rice with eggs is a very old cooking method. The main ingredients are rice and eggs. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.