Of course you can make it as follows:

1. Ingredients: 500 grams of duck meat, 300 grams of onions, 10 grams of ginger slices, 10 grams of pickled peppers, and 5 grams of salt.

2. Heat oil in a hot pan, add duck meat, add 1 spoon of cooking wine and 1 spoon of light soy sauce and stir-fry for 5 minutes.

3. Add ginger slices and pickled pepper and continue to stir-fry for 2 minutes.

4. Add onions.

5. Stir-fry over high heat for 5 minutes.

6. Add salt to taste and serve.

In addition, it is better to fry duck with shallots, but it can make you sleep soundly and worry-free. Despite their small size, red onions have high nutritional value and have a good therapeutic effect on insomnia, pharyngitis, dysentery and certain skin diseases. Moreover, eating this dish regularly can also remove dandruff, improve gastrointestinal turgor, and promote normal endocrine function in the body. At the same time, shallots also have good blood sugar-lowering and blood pressure-lowering effects. Office workers with high blood sugar can also eat them with confidence.