Prepare the main ingredients: 300g of beef.

Prepare the auxiliary ingredients: dry starch, 3g of salt, 7ml of cooking wine, 5ml of soy sauce, half an egg, 7g of green onion, 5g of ginger.

The way to deep-fry beef meatballs:

Steps 1: Wash the beef with water and then cut it into minced meat with a knife. (You can also use the cooking machine to beat)

Step 2, ginger, green onion into minced spare.

Step 3: Put the minced beef into a bowl, add salt, chopped green onion, chopped ginger, half an egg and cooking wine, and stir the meat in one direction for 5 minutes.

Step 4: Add the dry starch to the meat mixture after mixing.

Step 5: Keep stirring for a few minutes to make the meat mixture flexible, then you can start frying the meatballs.

Step 6: Heat oil in a wok over high heat, reduce the heat to low when the oil is 60% hot, grab the meat mixture and squeeze out the balls from the tiger's mouth.

Step 7: Spoon into the frying pan and start frying the meatballs.

Step 8: When the meatballs are golden brown, remove them with a spoon and sprinkle sesame seeds on the surface.

Step 9, the balls fried, the finished product see the picture below.