It is suitable to eat some warm ingredients in winter, which has nourishing effect on the body, can improve the cold resistance of the body, and can also supplement rich nutrition for the body. Stewed beef brisket with tomatoes is especially suitable for eating in cold weather, because warm beef can supplement energy and high-quality protein for the human body. When necessary, wash the beef brisket in advance and cut it into pieces, soak it in clear water, remove the blood, peel the tomatoes and cut them into cubes, put appropriate amount of cooking oil in a wok, and fry the tomato meat pot.
First, stewed lamb chops
When cooking stewed lamb chops, you need to prepare a carrot and 800g of fresh lamb chops, as well as a proper amount of onion ginger and cooking wine, as well as pepper and aniseed. Wash the prepared fresh lamb chops, chop them into pieces and blanch them in water. Wash the prepared carrots, cut them into pieces and put a small amount of cooking oil in the pot. After heating, stir-fry the lamb chops in the pot, add the prepared onion ginger and soy sauce, and then add aniseed pepper and cooking wine to stew in heated water.
Second, Mapo tofu
Mapo tofu is also a home-cooked dish suitable for cold weather. When making it, you need to prepare Pixian bean paste, red pepper and 500 grams of fresh tofu. After washing the tofu, cut it into pieces and soak it in light salt water to remove its beany smell. Put a proper amount of cooking oil in the wok, add pepper and Pixian bean paste, stir-fry red oil, add chopped green onion, and then add the prepared tofu, stir-fry together and stir well.
Third, red dates and tremella soup
Drinking some red dates and tremella soup in cold weather is also good for your health. It is a health soup suitable for drinking in winter. When making it, you need to soak red dates in clear water in advance, remove the red dates and tremella, and then tear them into small flowers. Together, they put them in a pot, add a proper amount of lily and rock sugar, heat and boil them, and slowly cook them with medium and small fire. When the tremella in the pot is soft, turn off the fire and take it out while it is hot, which can replenish blood and warm the body.