1. Prepare the ingredients
2. Peel the apples
3. Slice them horizontally
4. Remove the center circle with a grinder
5. Beat the egg
6. Coat the bagel with a layer of flour
7. Then coat with a layer of Egg wash
8. Then wrapped a layer of breadcrumbs
9. Oil to 6% heat
10. Apple rings fried until both sides of the golden brown
11. Put on absorbent paper to control the excess oil