Main ingredients: flour 700g, leeks 1 catty.

Accessories: oil moderate, salt moderate, black fungus moderate, sweet potato vermicelli moderate, tofu moderate, ginger moderate, thirteen spices moderate, pepper moderate, chicken essence moderate, sesame oil moderate, yeast moderate.

Chives and vermicelli buns practice

1, yeast with warm water melt.

2, call the noodle with chopsticks into a floc.

3, knead together with hands and cover with plastic wrap and wait for fermentation.

4, use the time to prepare the vegetables, leeks washed and drained.

5, leeks diced.

6, tofu diced.

7, vermicelli fungus cut small point.

8, put all the dishes together.

9, in the cut a little ginger foam on top with oil, salt, thirteen spices, pepper powder, chicken essence, sesame oil, mix evenly filling is done.

10, the noodles are almost ready.

11, cut into small doses.

12, roll into a sheet.

13, wrap it up.

14, put in the pot in the second fermentation, cover the pot and put 10 minutes after adding boiling water to steam for 20 minutes, turn off the fire do not uncovered simmer for 5 minutes on the good.

15, finished.