Bacon is salty
Bacon is salty, bacon in the production process must be more salt, it will not be bad, sometimes bacon is too salty a lot of people can not get used to eating, if the bacon is too salty, we can first cut the bacon into slices, and then add a spoonful of salt to the temperature of the water, and then put the bacon into the brine to soak for 10 minutes - 15 minutes or so, so that you can make the salty taste of bacon in the whole! This will allow all the salty flavor in the bacon to be removed.
Introduction of smoked meat
Smoked meat, is smoked with charcoal and wood chips, because of the removal of water in the meat and the floating oil, although there will be some loss of vitamins, but the protein content and minerals than the content of fresh meat, the nutritional value is still high. Smoked meat varieties are smoked pork, smoked pork head, smoked pig's feet, smoked pork ribs, smoked water and so on more than 10 kinds.
The practice of smoked meat is that the meat according to certain specifications into blocks, sprinkled with salt, on a wooden frame with pine wood smoke dry, so that can be preserved for a long time. There is also a system is the sheep's viscera hollowed out, burned off the hair, skin and meat with chopped into pieces, sprinkled with salt, smoked dry, can be preserved until the following year's June-July. Another cattle, sheep lean meat sprinkled with salt into the sausage, tied at both ends, dry, called sausage. Horse intestines and sausage fat-rich, smoked and cooked, flavorful, and can save the root for a long time.
Many people say that bacon contains carcinogens, but this substance is not cured bacon used nitrites, but curing is not complete and lead to nitrite and meat reaction produced by the amide, or in the smoke in the smoke of hazardous substances are not removed on the surface of the meat attached to the coke and tar. The bacon that looks light and clean is tasty and safe.
The way of smoked meat
The production of ChaiGouBao smoked meat is divided into three stages: preparation, cooking and smoking. Preparation of materials, selection of fat fat about one inch of the second level of meat one hundred pounds, cut into five inches square block, the thickness of the general in inch and a half or so. Ingredients in the first pot: dashi, peppercorns, spices, cinnamon, cloves, and sand nuts. Another onion, ginger, garlic, sweet noodle sauce, cooking meat, first into the spine, other skinned meat pieces layered on top. Add two pounds of green onions, half a kilogram of garlic, salt, and finally add water to drown the meat, slow cooking, and then put sweet noodle sauce, black noodle sauce, soy sauce, tofu, sauce and vinegar. After boiling, turn the meat up and down and continue to simmer over a slow fire, turning the pan every half hour, for about two to four hours. Because the meat is cooked slowly, the oil layer is tightly covered on the broth, and the flavor of the seasonings in the pot can all enter the meat, so the meat tastes delicious, which is the key to making Chai Gou Bao smoked meat. Smoking, to drain the oil soup, yard on the grate, grate under the iron pot put cypress sawdust, three to four two, cover the pot, with a slow fire heating for fifteen minutes, you can get out of the pot, so that the Chai Gouborough smoked meat has the color, aroma and taste of the characteristics of the best, and is y loved by the diners.
First put the meat in the boiling water to cook a little, fish up and cut square, the pot of oil and then add the right amount of sugar, and then under the meat stir-fry, and finally under the water and then add other seasonings, boil and then simmer over low heat until the meat is cooked, and then get up the pot bowl can be.
Bacon how to make delicious
Bacon pasta
Ingredients
5 slices of bacon sausage, 150G pasta, a little carrot, a little bean, a little onion, a little rosemary, a little chopped basil leaves, curry sauce
Practice
1, the pot of water Boil spaghetti, about 15 minutes to cook, cook and stir well with olive oil. Stir well;
2, carrots, beans, onions diced, put the pan fried, add a little curry sauce to cook thick, on the pot to spread pasta;
3, bacon sausage slices steamed hot, or microwave heat a hot, set on the side of the plate can be.