Confucius, an old man, said: If you don't eat from time to time, that means you should eat the ingredients of the season. Now, the fried pen tube with onion is in season, which is delicious and can improve your resistance.
It's smaller than squid, but it's 100 times fresher than squid. It's a perfect match with onion, and it's delicious when fried at will. Seaside people like seafood best, and pen tube is one of them. Pen tube looks like squid, but its taste is much fresher than squid. We Jiaodong people like to stew tofu with pen tube, which is super delicious without monosodium glutamate. Stir-frying with onion is also a very authentic seaside practice. Come and watch the little friends who want to eat this bite.
Fried pen tube with onion
Ingredients: 4 spring onions, 200g pen tube, 2 teaspoons of cooking wine, 1 teaspoon of salt, proper amount of soy sauce and 1 teaspoon of peanut oil.
Steps 1, rinse the pen tube with water.
2. Pour an appropriate amount of water into the pot. After the water is boiled, pour it into the pen tube and add a little cooking wine to deodorize it.
3. Cook the pen tube and remove it.
4. Wash the green onions and cut them into sections for later use.
5, add the right amount of base oil to the pot, add the onion and stir fry.
6. Pour into the pen tube and continue to stir fry.
7. Add a little cooking wine to stink.
8, pour in the right amount of soy sauce to refresh.
9. Finally, stir fry evenly.
Tips:
1, this dish needs to be stir-fried in a big fire, and it can be cooked quickly to ensure a better taste.
2. The pen tube should be blanched in advance as far as possible for the next operation.