Accessories: rock sugar 30g.
Steps:
1, prepare ingredients
2. Boil red kidney beans, red beans and peanuts in a pressure cooker. It took me 25 minutes.
Step 3 steam purple rice in a rice cooker
4. After the lotus seeds are soaked, go to the lotus seeds and cook them. After filtering the soup, keep them. All the materials except raisins are cooked, and the raisins are washed and drained.
5. Squeeze red kidney beans, red beans and peanuts.
6, add 500g of water to the pot, put red dates and lotus seeds to boil, or add some boiled lotus seeds, put rock sugar first.
7. Boil and melt the rock sugar and cook the chestnuts.
8. Boil again and add red kidney beans, red beans and peanuts.
9. Boil again and cook with purple rice.
9. After the fire boils, melt 20g of lotus root starch with a little cold water, pour it in, and stir until it boils.
10, the cooked eight-treasure porridge can be enjoyed in a bowl ~