Home version of kebabs

Required ingredients lamb, egg whites, cornstarch, onions

Seasoning cumin powder, cumin granules, chili powder, white sesame seeds, barbecue seasoning (bag), refined salt, cooking wine

Step 1: General purchase of lamb shanks for the raw material, the meat is a little more tender, like to eat the fat you can pick a slightly fat part of the buy. After washing the lamb, dry the surface repeatedly with kitchen paper, then cut it into 1.5-2 cm pieces and set aside in a large bowl.

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, do not have to charcoal grill, two pounds of lamb is not enough

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, do not have to charcoal grill, two pounds of lamb is not enough

Step 2: put a little cooking wine in a bowl, cumin powder, chili powder, a little bit of onion juice (onion chopped and squeezed a little bit of juice, not to be able to put) half of an egg white, the right amount of dry starch mix well marinated for 15 minutes.

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, do not have to charcoal grill, two pounds of lamb is not enough to eat

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, do not have to charcoal grill, two pounds of lamb is not enough to eat

Step 3: Take a bowl, add cumin powder, cumin, paprika, white sesame seeds, a pinch of salt, the amount of grill material (you can do not put) standby. Take a lettuce washed and drained, spread on the bottom of the plate, and keep the rest to wrap the meat.

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, without charcoal grill, two pounds of lamb enough to eat

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, without charcoal grill, two pounds of lamb enough to eat

Step 4: Start a pot of oil, the oil temperature of 5% hot, into the mutton frying until the surface of the golden brown fish out of the standby.

Want to eat lamb skewers do not have to go out to buy, teach you to do at home, do not have to charcoal grill, two pounds of lamb enough to eat

Step 5: pot of oil, onion and ginger stir-fried (can be omitted), into the fried lamb skewers, sprinkled with seasoned cumin, etc., stir-frying out of cumin, chili powder, the flavor of the pan, you can be out of the pot.

Want to eat lamb kebabs do not have to go out to buy, teach you to do at home, do not need to charcoal grill, two pounds of lamb is not enough to eat

Note: marinate lamb never put salt, otherwise the lamb will be faggot not tender. Good lamb seasoning put the less the better, a variety of material powder to heat and fry.