Boiling syrup into frosting can be made into frosting hawthorn.

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1, frosting hawthorn practice, prepare hawthorn, sugar and water, first add the right amount of water in the pot, and then add the sugar in the heat slowly stirring, while heating while stirring, at first there will be big bubbles, slowly appear small bubbles, to keep stirring, small bubbles more and more intensive, to have patience to continue to stir.

2, the color becomes white after the flow of speed will become slower and slower, let it become very thick, turn off the fire, clean hawthorn pour in, keep stirring, let each hawthorn ball above are wrapped in syrup, continue to stir-fry at an even speed, try not to let it stick, slowly hawthorn will begin to crystallize, frosting hawthorn on the production of completion.

3, boiled sugar juice or fried frosting best should be fried with water, for other states can use water can also use oil. Usually eat the plucked groundnut, plucked apple are used in this plucked. Simmer to become a frosting state do not turn off the fire, continue to heat until the color of the syrup becomes light yellow, this state can be done to make the pulling dishes.