In recent years, through animal experiments and clinical trials, it has been initially proved that black rice, red rice and other special rice have a variety of physiological functions such as scavenging free radicals, delaying aging, improving iron deficiency anemia, anti-stress response and immune regulation. Black rice pigment is also a natural pigment, no toxicity, and maintain the plant body rich in a variety of nutrients, not only as a food coloring agent, and has a variety of health functions. The main physiological functions of the functional factor flavonoids in black rice are the role of Vp, i.e., to maintain the normal osmotic pressure of blood vessels, reduce the brittleness of blood vessels, prevent vascular rupture and hemostasis; antimicrobial, reduce blood pressure, which can play a role in the inhibition of cancer cells and anticancer; to improve myocardial nutrition, reduce myocardial oxygen consumption and so on. Black rice pigment has a scavenging effect on hydrogen peroxide, but also able to remove the role of superhydroxyl radicals and scavenging the role of superoxide anion radicals.
Glutinous rice, also known as river rice, is one of the family often eaten food. Because of its sticky sticky smooth, often used to make flavorful snacks, loved by everyone. Many places have the custom of eating rice cakes on New Year's Day. The Lantern Festival on the 15th day of the first month is also made of glutinous rice flour.
Glutinous rice is rich in B vitamins, can warm the spleen and stomach, tonic Qi. It has a relieving effect on cold spleen and stomach, poor appetite, bloating and diarrhea.
Glutinous rice has astringent effect, frequent urination, spontaneous sweating has a better therapeutic effect. Glutinous rice food should be heated and eaten. Glutinous rice should not be consumed too much at one time. The sticky nature of glutinous rice, difficult to digest, should not be consumed too much at once, the elderly, children or patients should be used with caution.
Whether sweet or salty, glutinous rice cakes are high in carbohydrates and sodium, and should be eaten in moderation for people with diabetes, overweight or other chronic diseases such as kidney disease and high blood cholesterol.
Glutinous rice is a mild tonic, with the effect of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping sweating. It is suitable for regurgitation, reduced appetite, diarrhea caused by coldness of the spleen and stomach and sweating caused by qi deficiency, shortness of breath and weakness, pregnancy and abdominal distension.
Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, warm and strong products. The starch contained therein is branched-chain starch, so it is difficult to digest and hydrolyze in the stomach and intestines.
The wine made of glutinous rice can be used to nourish fitness and cure diseases. Available glutinous rice, Cortex Eucommiae, Astragalus, Chinese wolfberry, angelica, etc. brewed into "Cortex Eucommiae glutinous rice wine", drinking it has a strong gas and refreshing, beauty and longevity, the effect of tendon and blood.
There is also a "Tianma glutinous rice wine", is made of Tianma, Codonopsis, etc. with glutinous rice, with the brain, hair care, eyesight, blood, prolonging the role of life. Glutinous rice not only with drugs brewing, and can be brewed with fruit. Such as "prickly pear glutinous rice wine", often drink can prevent cardiovascular disease, anti-cancer.
Sticky rice wine
Materials:
A. Sweet wine medicine, dosage: I bought a diameter of about two centimeters of the ball, about a kilogram of glutinous rice need to be 1 and a half.
B. Glutinous rice
C. Sealed glass bottle with a large opening. (Anything else that can be sealed will do). 2000 ml sealed glass bottles, two for one kilogram of glutinous rice.
D. A steamer, a piece of gauze slightly larger than the mouth of the pot.
Preparation: Measure one kilogram of glutinous rice and soak it in cool water for at least one night.
Preparation: Place the gauze on the steaming grid, place the soaked rice on the gauze and steam for 40-50 minutes. Steam well after pouring into a larger container cooled to warm, with a bowl of warm water will wine cake as much as possible after the melting, (and leave open a small spoon) while the sweet wine potion poured into the cooled glutinous rice, while vigorously stirring the glutinous rice, try to stir evenly), stirring process can be appropriate to add some warm water. Stir well after bottling, make a hole in the center, will stay in the wine cake water poured into it, cover the bottle, wrap the bottle with a thick cloth, hot days generally 3-5 days, cold days put the side of the heater, generally a week or two can be. Well after the refrigerator, eat as you take.