This documentary Qinghai Food is in the fifth issue of the third season.

In the fifth issue of the third season of "A Bite of China", it was introduced that Datong yak meat is a special delicacy of Qinghai. It uses high-quality yak and uses unique cooking techniques to make the meat fresh and tender with a unique taste. Highland barley wine is a traditional famous wine in Qinghai. It uses highland barley as raw material, has a unique brewing process and has a rich aroma. Qinghai old yogurt is a traditional snack in Qinghai. It is made from milk and fermented. It has a sweet and sour taste.

"A Bite of China" also introduces the food culture and customs of Qinghai, showing the unique charm of Qinghai's food culture.