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Five Best Ways to Eat Children's Vegetables
Five best ways to eat children's vegetables: fried pork slices with children's vegetables, steamed eggs with children's vegetables, stewed children's vegetables, fried dried beans with children's vegetables, and mixed with sweet and sour children's vegetables.

The first method: stir-fried pork slices with children's vegetables

Wash and slice vegetables, slice pork, shred red pepper, and mince ginger and garlic. Blanch the children's vegetables, cool them, and control the moisture for later use. Heat the oil in the pan, stir-fry the sliced meat until it changes color, and add minced ginger and garlic and shredded red pepper to stir-fry until fragrant. Add vegetables and stir-fry evenly, add salt, soy sauce and chicken essence and stir-fry until it tastes good.

The second method: steamed eggs with children's vegetables

Wash and chop the children's vegetables, beat the eggs into a bowl, add salt, monosodium glutamate, pepper and minced onion and ginger and stir well. Put the cut vegetables into the egg mixture, add some water and stir well. Put the bowl in a steamer and steam10-5 minutes.

The third method: children's vegetable pot

Wash the vegetables and cut them into sections, cut the tofu into pieces, and mix the minced meat with salt, cooking wine and soy sauce. Add water to the pot and bring to a boil. Add children's vegetables, tofu and minced meat to boil, then turn to low heat and cook slowly. Cook until the soup is thick and white, and add salt, monosodium glutamate and pepper to taste.

The fourth method: stir-fried dried bean curd with children's vegetables

Wash and slice the vegetables, dice the dried bean curd, shred the green pepper and mince the ginger and garlic. Blanch the children's vegetables, cool them, and control the moisture for later use. Add oil to the pot and heat it. Add minced ginger and garlic and shredded green and red peppers and stir-fry until fragrant. Add dried beancurd and stir-fry until it becomes discolored, add children's vegetables and stir-fry evenly, add salt, soy sauce and chicken essence and stir-fry until it tastes good.

The fifth method: mix sweet and sour vegetables.

Clean the vegetables, exploit the skins and roots, and clean the carrots. Blanch them with boiling water and drain them. Slice and shred the ingredients, put the shredded vegetables and shredded carrots in a clean container, pour the salt into the vegetables and mix well with chopsticks to kill water. After standing for 20 minutes, the children's vegetables will come out, and all the water will be decanted as much as possible. Add white vinegar and sugar and mix well. Finally, add sesame oil and mix well.