What kind of spices do you need to add to this new way of eating fried dough sticks, which has a unique taste and digestive effect? At dawn, the chirping birds outside the window woke up all the sleeping people. The weather is getting warmer and warmer, and the buds on the trees are rounder every day, and the color becomes emerald. The grass in the flower bed quietly showed her face, like a shy little girl. We should find out the collected vegetables today, and we can sow them when the ridge in the garden is repaired. Fennel is a vegetable grown in my family every year. There are also several grooves in the middle of the strip, but the fragrance is rich. The grown leaves are particularly delicious and can be used to make steamed buns or jiaozi. Fennel seeds can be used as seasoning after frying, which can not only stimulate appetite and digestion, but also promote digestion and improve gastrointestinal digestion.

Food: 400 grams of common flour, 2 eggs, 4 grams of baking powder, 5 grams of salt, vegetable oil and 200mL of pure milk. Today, fennel makes a proper amount of fried dough sticks with a little fennel seeds in it. After frying, it is golden and crisp, soft and chewy inside, with a strong fennel flavor, which is especially delicious. I hope you will like it.

Operation steps: Pour 400g ordinary flour into a basin, beat in two eggs, add 4g baking powder, 5g salt and a spoonful of vegetable oil, and mix the flour with 200mL pure milk. Take chopsticks while adding milk, and stir the wheat flour into flour floc. Today's dough is very soft and easy to get. If you can dip a small amount of vegetable oil in your hands, it will be easy to knead the dough. Cover and wake up in a warm place for three hours. Pour fennel into the wok, beat it with a rolling pin for a few minutes, crush the skin to make it more palatable, and put it on a plate for later use.

Take out the dough with good dough and pour in the fennel with good beating. Knead the exhaust pipe into dough, and then wake up 10 minutes. When the time is up, knead the dough evenly, roll it into thin slices and cut it into even small noodles with a knife. When the temperature is over 4/5, put it into the cut noodles and you can cut it into many pieces. Long noodles do not roll easily. Gently press the bottom of the colander so that the two sides are heated symmetrically, and the skin will be fried into golden brown.

Novices should make sure that the tools used in the whole process are clean and free of water, and the frying pan moves gently to avoid splashing oil and scalding themselves. Strip fried dough sticks are very easy to operate and convenient to eat. Golden fried dough sticks have crisp skin and soft and chewy inside. Due to the addition of fennel, the taste has become particularly unique, and friends who like it can try it at home.