Flower Maw Chicken Soup is thickened with starch, and the soup will be very thick when cooked. The practice is as follows:

Preparation materials: 70g of molluscum contagiosum, salt, 20g of saxifrage, 20g of bamboo, 5g of starch

I, molluscum contagiosum should be soaked until soft.

Two, jade bamboo and ginseng washed.

Three, the old hen washed, cut large pieces.

four, put the above materials into the pot, boiled for about 2 hours, and then put starch and salt to taste.

Fifth, fill the bowl and serve.