Why is Gongwan called Gongwan? Legend has it that there is a pork seller in Hsinchu who gave his business to his son when he was old. Old people can't chew too hard food, they prefer to eat meat. The daughter-in-law racked her brains, chopped the pork, beat it with a wooden stick and cooked it. It tastes crisp and refreshing, and it is extremely delicious. Since then, every meal has been helped by my father-in-law, and the story of filial piety to my wife has spread throughout the village, and "meatballs" have become popular. Why is it called "Miyamaru"? It turns out that in the local area, the action of beating pork with a wooden stick is called "tribute", so it is called "tribute pill". In addition, whether it is a tribute pill or a fish pill, beating it with hands or a machine will generate heat. If the temperature is too high, the meat quality will deteriorate. Therefore, when you beat pork, you should add ice cubes as big as bowls two or three times, and break them together with the meat paste to cool the pork (fish). Otherwise, the "hair" will be wasted. And it must be made within 2 hours after the pig is slaughtered, otherwise the meat will start to harden, and it is not suitable for making tribute pills at this time.
The difference between Gongwan and Pissing Beef Ball Gongwan is one of the most famous snacks in Hong Kong, which has been circulated for over 100 years. Although the name is not elegant, it is deeply loved by people because of its crisp and elastic taste. The reason for urinating is the same as steaming soup packets. The stuffing inside is frozen, and the beef balls will be soup when cooked. If you bite too hard, it will spit out soup, just like peeing. Stephen Chow described its characteristics in the scene of playing table tennis with beef balls in The God of Food. It is not only ubiquitous in Hong Kong, but also popular in Southeast Asia and Taiwan Province Province.
Quanzhou traditional snack Gongwan. Mainland people think that just like tribute sugar, it is crowned with the word tribute, that is to say, it is also a tribute to the emperor. However, according to the textual research of the Miyamaru family in Taiwan Province Province, the original name of Miyamaru was Miyamaru (traditional Chinese character Gongnan). In Minnan dialect, the word "gong" in Gongwan is connected with "bang", that is, knocking.
What is the tribute pill made of? Gongwan is a minced meat product made from fresh pork (or frozen pork) through a series of processes such as mincing, mashing, boiling, shaping, cooling and quick freezing. It is a quick-frozen food preserved at-65438 08℃. Qq tribute pills are elastic, crisp, refreshing, delicate, uniform in color and soft in taste, which are deeply loved by consumers.