Perhaps everyone has heard less about orchid beans, and is not so familiar with them. This is what we often call cowpea. This kind of cowpea can be made into dishes to eat, and you can also make snacks at home and fry orchid beans. This kind of practice is more common now, and the whole frying process is very simple, but it is better to soak it in cold water for a while before frying it.

Clean cowpea tap water with round particles, well-proportioned size and intact, remove residues, and put the cowpea skin into water to fully absorb moisture and swell. Then soak in cold water, and the position of peeling off the black stripes of soybean oil accounts for about13 of all cowpeas. Lazy people can cut a hole in cowpeas with a knife, and when the water is drained, they can fry in the pan until the water is fully volatilized, so as to avoid frying, and the watercress film is highlighted and the color is light yellow. Drain oil and refrigerate after fishing, and sprinkle some edible salt according to the taste, which makes the taste crisp, crisp and fragrant. Qidong orchid beans have won the favor of customers in different places.

Worship cowpea: strong spring, mature, full growth period100-10 days, few branches, white flowers, reasonable branches, plant height 80- 100 cm, and the number of pods per tree is generally 8-. The seeds are narrow and annular, and the seed coat is milky white. The seed contains 24.0% protein, human fat 1.5% and calcium hydrogen phosphate 1.55%. This kind of plant is compact, suitable for sparse planting, likes fertilizer and water, and has good harvest. The average yield per mu is 150-200Kg, and the maximum yield is 280Kg.

Lincan No.5: cowpea species cultivated in spring. During the growth period 125, the number of hair branches is generally 2-3, and the weight of 100 grains is about 180 g, and the seed coat is milky white. It has the characteristics of increasing yield, high quality, large grain size, strong drought resistance, etc., and is integrated into high liquid fertilizer planting, with relatively developed rhizomes and lodging resistance. Generally, the yield per mu is about 350Kg, which is a high-quality variety with both grain and vegetables.

Linsilkworm 204: spring-ploughed cowpea species, with 2-3 branches, low pod setting position and 100-grain weight160g. It has the characteristics of increasing production, high quality and large grain size. Wide adaptability and strong drought resistance. The average yield per mu is about 350Kg, and the maximum yield per mu is 420Kg. It is a high-quality type of export to earn foreign exchange.

Linxia Maya: spring is strong. Linxia prefecture, Gansu province, is famous for its high-quality regional species, large grain size and horse-tooth shape. Full growth period 155- 170 days, sexually late-maturing species. The seed coat of this species is milky white, with 100-seed weight170g and protein content of 25.6%. Strong adaptability, high and stable yield. The average production is 350Kg/ mu, and the maximum is 500Kg/ mu. Suitable for planting on farmland with high organic matter. It is a key cowpea export product in China.