1, ingredients: a plate of green beans, dried red peppers, 5-6 red peppers, a little onion, a little garlic, a little ginger, a little salt, a little vinegar, a little soy sauce and a little oil.

2, put the right amount of green beans in warm water, the amount of water is not over green beans, it is best to have more water. After an afternoon, the green beans became much bigger and tender. You can pinch the green beans with your hands.

3. Wash the onion, cut into sections, shred the ginger, slice the garlic, and shred the red pepper. Wash the dried red pepper.

4, the pot is hot, put the right amount of oil, after the oil is hot, add onion, ginger, garlic and red dried pepper, and saute. Add green beans and stir-fry. Add some salt, a little vinegar and soy sauce. Stir-fry evenly, then add red pepper until cooked. Delicious vegetarian fried green beans are finished. Take a plate out and you can start.