The dishes that can be made from fat cattle are actually quite a lot, and many people have not paid attention to them. Commonly, they can be made from fat cattle in sour soup, fat cattle with spicy enoki mushrooms, fat cattle with tomatoes and potatoes, fat cattle with rice, fat cattle with enoki mushrooms, fat cattle with rolls, and fat cattle with black pepper, and other cooking methods. Today, a special introduction to the fatty beef sour soup and fatty beef and enoki mushroom practice, fatty beef sour soup is very tasty, very under the meal of a dish, this dish is simple and tasty, enoki mushroom fatty beef, sweet and sour taste, young and old, come and take a look at it.

A.? Sour soup fat beef

Preparation ingredients: 400 grams of fat beef, 80 grams of enoki mushrooms, 60 grams of longkou vermicelli, 5 green and red bell peppers, 5 cloves of garlic, 50 grams of cooking oil, 1 piece of ginger, 50 grams of yellow lantern chili sauce, 30 grams of millet peppercorns, 1 tomato, 1 tablespoon of white vinegar, 20 grams of chopped green onion, 5 grams of chicken broth, 3 grams of monosodium glutamate (MSG), and 3 grams of salt.

Method of production:

1. First of all, the fat beef thinly sliced, afraid of trouble direct supermarkets to buy ready-made.

2. After the fat beef slices bought water melt and then gently squeeze the meat water.

3. The following preparation for the bottom of the dish, a handful of enoki mushrooms, the back of the root cut cut off, the root of the food value is not great, the front of the enoki mushrooms to get loose into the bowl.

4. Prepare a handful of longkou vermicelli and cut a smaller shredded section into a bowl and set aside.

5. Prepare a tomato first cut into slices and then cut into strips, and then chopped flowers, add tomatoes to increase the acidity, you can also use ketchup or white vinegar instead.

6. Prepare garlic, ginger, and then chopped into minced, chopped into a bowl after spare.

7. Prepare green and red bell peppers, then cut into chili rings, cut and put in a bowl.

8. Prepare yellow lantern chili sauce, and millet chili together in a bowl.

9. Prepare the scallions and cut them into chopped scallions, then add them to the bowl.

10. All the ingredients are ready, we began the next step in the production:

11. First of all, wash the pot, add a suitable amount of water to the pot, and then the fans and mushrooms into the pot blanching, water boiling after the water out of the water control, water drying into the bottom of the bowl.

12. Continue to boil water in the pot, the water boiled into the beef blanching, beef cooking time can not be too long, slightly open on the fish.

13. Cooked for a long time is easy to become old taste is not good, leakage spoon out of water standby.

14. Wash the pan, add cooking oil, into the ginger and garlic stir-fried, then into the tomato fried juice, and then into the yellow lantern and millet chili.

15. Continue to stir fry, and then add water, water boiled with a little chicken MSG and salt to adjust the flavor, and finally into the fat cattle.

16. Then add a little white vinegar to adjust the acidity, after the water boiled out, the fat cattle should not be cooked for a long time, and then put into a bowl, and then the original soup poured in.

17. Finally sprinkled into the green and red pepper rings and garlic and scallions, and then the pot of hot oil poured on the top of the fat beef can be.

Second, fat beef and mushrooms

Fat beef and mushrooms, spicy and refreshing, delicious can not be stopped, the specific method is as follows:

Ingredients: 300 grams of fat beef rolls, 150 grams of mushrooms, 40 peppercorns, 6 dried chili peppers, green onions 2, ginger 1, garlic 6 cloves, 3 grams of salt, chicken 5 grams of sugar 5 grams of oyster sauce 1 tablespoon, 50 grams of hot pot seasoning.

Steps:

1. Prepare a casserole dish by putting cold water to boil and then add the fatty beef slices.

2. Fatty beef slices about 1 minute to cook browning fish out, water rinse blood foam.

3. Remove the roots of enoki mushrooms, tear and wash them.

4. Then prepare peppercorns, dried chili peppers, green onions, ginger, garlic and hot pot base.

5. In a pan of hot oil, pour onions, ginger, garlic and stir fry, then add peppers and dried chili peppers to stir fry the flavor.

6. Next piece of hot pot base, stir fry red oil and water.

7. Then add a tablespoon of salt, a tablespoon of chicken essence, half a tablespoon of sugar, and then some oyster sauce, the water boiled under the mushrooms to cook for 2 minutes to fish out to plate.

8. Next, add the fat beef to the pot.

9. Boil the water for 1 minute and pour directly into the plate, sprinkle with chopped green onion and dried chili, pour hot oil, delicious fat beef and enoki mushrooms are ready.

Tips: fat beef cooking time water boiling on the fish out, cooking time is long easy to get old taste is not good.