Seasoning: salt, broccoli, mushrooms, carrots and parsley.
Practice steps:
1 First, you need to wash a proper amount of broccoli.
2. Then add a proper amount of broccoli after the water boils, and then take out a proper amount of broccoli and dry it in water for later use.
3. Then you need to blanch the right amount of mushrooms.
4. After that, take out a proper amount of mushrooms to control humidity.
5. After that, put a small amount of water in the pot, and then add a proper amount of milk after boiling.
6. Prepare ingredients.
7. Then add some pumpkins and carrots.
8. Then wait until the right amount of pumpkins and carrots are soft, and add the right amount of mushrooms.
9. Add appropriate amount of broccoli.
10, and finally sprinkle with appropriate amount of coriander, appropriate amount of black pepper and appropriate amount of salt to taste, and the milk hot pot soup base is completed.