Steps:
1. Chop the pork and add some soy sauce to taste.
2. Wash and dice carrots.
3, mushrooms are also washed and chopped.
4. Put the mushrooms and carrots into the pork stuffing and stir well. Because vegetables are added, you can add a little salt to adjust the taste.
5. Prepare venetian blinds, clean it and drain it.
6. Take a thousand skins and put the meat stuffing in one of the diagonal parts. .
7. Then roll it up and make thousands of packages.
8. After all the thousand bales are made, put them in a steamer and steam for 25 minutes.
9. finished product.