Bananas are cold and sweet, cold can clear the intestines and clear heat, and sweet can moisten the intestines and relax the bowels. Regular consumption can help digestion and make skin smooth and shiny. They are very delicious, and very nutritious fruits have recently fallen in love with breakfast pancakes made with them. Whenever they eat the sweet and soft bananas in the cake, they always give people a surprise gift. They can't stop eating them. The beginning of the day, so happy! Pour oil into the pot. When the oil is hot, put the banana paste into the pot and spread it into pancakes. Fry both sides until brown, and then cut into your favorite shape.
Put the oil in the cake pan. Small and medium fires are best. You can change the size of the fire back and forth. Then pour in the paste and spread it evenly into cakes with a shovel or spoon. Prepare the stuffing, take out a small piece of banana puree and put it on the dumpling skin, sprinkle with cheese, then wrap it and flatten it to make a banana cake. Add sugar and milk powder into banana puree, stir well, add glutinous rice flour into banana puree three times, and stir clockwise until dough is formed. Knead until the banana dough doesn't stick to your hands.
Mash bananas into mud, add appropriate amount of flour, add less than baking powder, mix with milk, and fry into small round cakes. The banana cake made in this way is nutritious, healthy, fluffy and sweet. Banana puree beat an egg, add 70g milk and a little salt, mix well, add 80g flour, and stir together (don't draw circles, the flour will harden). Today, I will share a very simple banana cake with you. You can make it when you come back from the supermarket. All ingredients add up to no more than 10 yuan, which is sweet, nutritious and delicious.