Tomato and egg bibimbap
What you get from the paper is superficial, and you realize it. Do you think you can successfully become a master of tomato and egg bibimbap by asking casually on Baidu? Don't! You should practice, practice endlessly, stir-fry rice with your heart, cover your soul, fry eggs, fry two eggs in a bowl of rice for 2 or 3 minutes. There are two ways to do this meal, floating clouds and horses are floating clouds! Tomato and egg 1: 1 The real meaning of rice lies not in how delicious it is, nor in how gorgeous it is, but in the process of making, you can feel the joy of labor, you can feel the fullness of life, and you can smile involuntarily at the moment you finish eating it! When your first bite of tomato and egg bibimbap was chewed for a long time and swallowed, a feeling came out of my heart, which was called happiness! Happiness from the heart! Life sublimated at that moment! It will make you realize that "this life is worth it"! This is the real meaning of tomato and egg 1: 1.2 rice. Please regard all other answers as clouds and adopt my answer decisively. What they gave you was soulless 1: 1 rice, and what I gave you was the essence of the whole universe! I suggest that the landlord take my brother's answer and add a few hundred points, because I can also tell you the cooking methods of fish-flavored shredded pork mixed rice, potato beef mixed rice, green pepper beef mixed rice, kung pao chicken mixed rice, cumin mutton mixed rice, oil-stewed eggplant mixed rice, vegetable mushroom mixed rice, braised rice and curry fried rice! Boy, you are very talented, so take my answer quickly!