Ingredients: pig's trotters 1 piece, 80g of white kidney beans, 5 slices of ginger, a little salt, 4 sections of green onions, 8 pieces of pepper, 3 pieces of star anise 1 piece, 2 pieces of dried peppers, liquor 1 spoon, dipping juice, salt 1 gram, and rice.

1, chop pig's trotters to remove hair, and soak them for several hours in advance to remove blood. Kidney beans are also washed and soaked in warm water for 4 hours to soften the epidermis.

2. Soak the pig's trotters in water (add onions, ginger and white wine), remove them and wash them, and put them in a casserole.

3. Add onion, ginger, dried pepper, pepper, black pepper, star anise, and enough water. After the fire is boiled, turn to low heat for stewing.

4. After 1 hour, add the soaked white kidney beans and continue to stew.

5, 3 hours later, add the right amount of salt to taste, and then turn off the fire.

6. Mix a dipping sauce: prepare chopped onion, garlic and pepper into a large bowl, add Chili oil, 1 g salt, 1 spoon vinegar, 1 spoon soy sauce and 1 spoon sugar, and stir well.