Preparation of ingredients and seasonings: cabbage, cilantro, spinach, lettuce, bean sprouts, dry tofu, tofu, oatmeal, cold noodles, broad noodles, cut noodles, seafood, fat beef sausage, salt, chicken essence, sesame noodles, sugar, sesame sauce, garlic puree, vinegar, chili oil

Practice and steps: 1, all the greens washed and ready to use, required seasonings ready to use, garlic should be beaten into a garlic puree, add a moderate amount of water and salt standby. Sesame sauce if too dry, add a little water to dilute some spare, if the main food is to add cold noodles, wide noodles, etc., soak in cold water in advance over 30 minutes.

2, pot of water boiling into the vegetables, water again on the basic cooked according to preference to extend or shorten the cooking time, cooked fish out and put in a bowl, I also added half a tomato in the water, completely my personal favorite flavor.

3, pasta into the water, if it is cold noodles, ten seconds basically cooked, do not cook too long, it will be sticky, fish out with cold water, pour into the bowl. Pour all the previous ingredients into the bowl of cooked pasta dishes, mix well.

prepare ingredients and seasonings: enoki mushrooms, bean sprouts, bean skins, coriander, broad noodles, Merlin luncheon meat, fish balls, fish tofu, kelp, potato slices, carrot slices, corn, pork ribs, green onion segments, ginger slices, minced garlic, hot pot seasoning, tangerine peel, dried chili peppers, icing sugar, black pepper, cumin grains, cooking wine, salt,

practice and steps: 1, first soak the ribs in cold water for 20 minutes The purpose of the water is to remove the blood. Then all kinds of vegetables are washed, cut and set aside. Put cold water, ginger and cleaned ribs in the pot to simmer soup.

2, hot pot cool oil, put ginger and scallions burst incense (I put very little oil, because it is non-stick pan, and hot pot base has a lot of oil), burst incense, add a piece of hot pot base, sautéed, sautéed, and then put a tablespoon of Pixian bean paste, stir-fry for a while.

3, put the rock sugar and peel, rock sugar seven or eight grains is almost, and then put a spoonful of cooking wine, white wine is also OK, stir fry for a little while, after the rock sugar melted, pour two bags of pure milk boiled. Boiled ribs soup, steaming, the ginger and ribs out, the fried base into the ribs soup, with a small fire slow simmer.

4, put a variety of dishes, first put the bad cooked, fish balls ah these, and finally put the green vegetables and hot pot noodles. Almost cooked, put the appropriate amount of black pepper, cumin, a little salt, with a large bowl, the vegetables into the bowl, and then sprinkled with minced garlic, with soup a pour, spicy hot pot is ready!