Main ingredients: 200 grams of pork tenderloin, 1 cucumber, 3 eggs, 10 grams of black fungus, 5 grams of green onion, 10 grams of garlic, 2 grams of ginger.

Accessories: 7 grams of soy sauce, 3 grams of sugar, 2 grams of starch, salt to taste.

1, fungus soaked three hours in advance.

2, tenderloin sliced into the starch, a little cooking oil to grasp.

3, cucumber sliced, scallions cut into scallions, garlic sliced, ginger shredded.

4, eggs into a bowl, stirred.

5, hot pan hot oil scratch scrambled eggs, out of the spare.

6, hot pan and cool oil into the meat slices stir-fried until browned, put out standby.

7, hot pan hot oil burst incense onion ginger garlic.

8, into the cucumber and fungus stir fry.

9, add the meat and stir fry.

10, add soy sauce and stir fry.

11, add the egg, salt and sugar and stir-fry well off the heat.

12, plate.

Note:

Soak the meal serving size of fungus, each time with cold water soak 1 hour ~ 2 hours can be, at most not more than 4 hours.