1. Apples cut into about 1 cm dice, raisins washed. Cook the butter with granulated sugar over low heat until the butter is melted
2.1After the butter is softened at room temperature, add the powdered sugar and almond meal, mix slightly with a spatula, switch to a mixer and whisk to combine, add the whole egg and milk respectively and whisk together in a fast way
3.2Add the diced apples and raisins, switch to medium-low heat and cook until the apples are softened, let it cool and set aside
4.1Transform the spatula into a spatula and mix slightly
4.1Transform the spatula into a spatula. 5.2 Sift together the flour, baking soda and unsweetened cocoa powder
6. Add half of the cooked raisins and mix with a spatula in an irregular direction to form a smooth batter
7. Scrape the batter into the paper molds to fill them about an eighth full and smooth the tops
8. Spread the other half of the raisins over the surface of the batter. Bake for about 25 minutes
Perhaps you've never cooked and eaten your own food at home before. But after reading the recipe guide for Apple Chocolate Cake, you're bound to be able to do it on your own. Maybe the process is a bit tedious, but the result is certainly wonderful.