When we choose wedding banquet dishes, you should pay attention to the collocation of dishes. The dishes should be vegetarian, dry and wet. First, we should satisfy the festive nature of the wedding banquet, and on this basis, we should design with health as the core. Drinking soup before meals can moisten the gastrointestinal tract, which is conducive to appetizing. When the main course is almost finished, take soup with satiety as a snack, and pay attention to the combination of low fat and vegetarian food.
The ingredients in the banquet menu must be fresh, and the use of fresh seasonal ingredients is the most basic requirement for a healthy wedding banquet. After refrigeration or drying, the nutritional value of the ingredients will be lost. Unseasonable ingredients, especially fruits and vegetables planted in greenhouses, will carry pesticides and other residues, which are easy to enter the human body and cause harm. Newcomers should first make clear the source of the hotel's ingredients before customizing the banquet.
In a wedding hotel, banquets must be booked in advance. In particular, it is necessary to understand the banquet menu first, and choose the appropriate dishes and other types according to the taste of local people. It is also very important to choose a reasonable cooking method. You can choose a large hotel with good reputation and pay special attention to the choice of dishes.
How many dishes are suitable for a wedding banquet menu?
1, the number of dishes should be even.
There is an unwritten tradition in most parts of our country: the number of dishes in "red and white" weddings (that is, what we call wedding banquets) is even; The number of dishes for a white wedding (what we call a funeral banquet) is odd. How many dishes does a wedding banquet usually have? Usually, the number of wedding dishes is eight dishes to symbolize wealth, ten dishes to symbolize perfection, and twelve dishes to symbolize the happiness of the month. Now there is also a menu of 13 dishes, which of course has its special significance. "13" means "wanting money".
2. In some places, there are also 1 1 hot dishes and1cold dishes, which can represent that both sides are single-minded, and 22 dishes together do not violate the principle that the number of dishes is even.
3. Eight cold dishes and eight hot dishes are almost necessary dishes in the wedding menu, and the four fruit points have changed a lot now.
Eight cold dishes: red duck, wind fish, stinging skin, eggs, fragrant mushrooms, celery, roasted bones and fried chicken.
Eight Hot Dishes: Babao Crispy Duck, Ruyi Sea Cucumber, Stuffed Mushrooms with Flowers, Yipin Jujube Lotus, Kirin Songzi, Sanxian Haiyuan, Lotus Chicken Chopped, and Family Albizia.
Four fruit points: sweet and sweet-festive cake, joyful-sandwich crisp sugar, lively-sugar fried chestnuts, round and full-red bean paste