For many northerners, soy milk and fried dough sticks are standard breakfast items. Eat and drink at the same time. Breakfast is nutritious, delicious and healthier. You can make fried dough sticks by yourself, and soy milk is of course no exception. How to make soy milk at home It's very simple. Process the beans in advance and grind them in a soymilk machine. The soymilk will be fragrant and smooth, with good taste and high value. When making soymilk, many people will put the soaked soybeans directly into the food processor. In fact, this is just for a layman. If you add one more step, the soy milk will be more fragrant and particularly delicate. Now I will share with you the correct method of making soy milk in detail.

Reserved ingredients: 100 grams of soybeans, 900 ml of water, a little sugar;

Production process: In the first step, prepare an appropriate amount of soybeans, wash the dry soybeans in advance, and Add water, soak for one night, and soak the soybeans. The next morning, pick out the soybeans that have not soaked;

In the second step, put the soybeans into the cooking pot and add 900 ml of water, start to boil, and after boiling for about 15 minutes, turn off the heat and pour the cooked soybeans together with the water into the soymilk machine;

The third step, the water should not exceed the capacity of the soymilk machine. The highest water level line, add a lid, plug in the power, start the process of making soy milk, wait for the program to end automatically, the soy milk will be ready, take out a sieve;

The fourth step, put the prepared soy milk Filter it through a sieve. There is basically no residue, but it will be smoother to drink after filtering. Put the filtered soy milk in a bowl. If you like it sweet, you can add some white sugar to taste;

Step 5: Stir evenly until the sugar is completely melted, and the soy milk is ready to drink. It is sweet and smooth. Drink it while it is hot. It can be paired with fried dough sticks, corn, etc.

I conclude: Although soy milk is very common, its value is not low. It is rich in a variety of nutrients. Consistent drinking of soy milk is very helpful to the human body in replenishing nutrition, and you can mix the soy milk by yourself. Ingredients include red dates, almonds, peanuts, etc. Different combinations can play different roles. Beaten soy milk will have bean dregs. Of course, the value of bean dregs is also very rich. We can make it into bean dregs cakes, so It does not cause waste and allows people to fully absorb the nutrients of soy milk. Drinking a cup of soy milk for breakfast every day nourishes the stomach and supplements protein. It is highly recommended that everyone learn the methods and techniques of making soy milk instead of always going to the breakfast shop to buy it.

1. To make soy milk, it is necessary to soak the soybeans in water beforehand. Soaking the soybeans in water will help to make the soy milk finely, and it can also reduce the wear of the blade. Generally, soaking it for one night is best. If it’s a hot day, remember to put it in the refrigerator. The soaked soybeans can be used to make soy milk the next morning;

2. It’s easy to make soy milk directly from the soaked soybeans. Just add one more step. Boil the soybeans. The time does not need to be too long. The soybeans are cooked for 15 minutes. The cooked soybeans are then made into soy milk, which will be more fragrant and smoother. In addition, remember that the water used to cook the soybeans needs to be directly made into soy milk, because the soybeans are cooked Nutrients will dissolve in the water during the process. If the water used to cook the soybeans is poured out, the nutrients will be lost;

3. When making soy milk, the water should not be too much or too little, and it should not exceed the water level. If you don’t mind the residue of good soy milk, you can drink it directly. If it is for children, it is recommended to pass it through a sieve. The soy milk will be more delicate. You can add sugar or honey.

If you think this method and technique of making soy milk is good, you are welcome to save it for learning, or share it with more people who need it!