Pepper: appropriate amount, onion, ginger and garlic: appropriate amount, water: appropriate amount, vermicelli: 100g, onion: 100g, fish balls, fish tofu, tempura: appropriate amount, mushrooms: 100g, Flammulina velutipes:/kloc-0.

1. Pour oil into the pan, and add 5g pepper, onion, ginger, garlic, bean paste and 10g chafing dish base.

2. Add 300ml water, vermicelli 100g.

3, fish balls, fish tofu, tempura into the right amount.

4. Put onion 100g, kelp knot, Flammulina velutipes 100g, Lentinus edodes 100g, Chinese cabbage 100g, chicken powder 5g and salt 3g into the pot.

5. The fire can be boiled.