The time it takes to steam raw sausage varies depending on the steamer and the state of the sausage. Generally speaking, ordinary gas stove and steamer, steam steam 20 to 30 minutes can be cooked; if you use a pressure cooker to steam, less than 20 minutes can be. If the sausage is just filled, generally steamed for about 20 minutes can be cooked, see the surface color darkening, sausage has a sense of expansion for the sign of cooked. If it is a good air-dried sausage, it will take longer, ordinary pot to steam about 30 minutes to steam soft, want to be faster can also be cooked with a pressure cooker, such as exhaust after cooking on low heat for 10 minutes. 1, need to steam for about 15-20 minutes. Sausage is a common cured products, is the pork minced plus the right amount of spices stirred evenly, and then poured into the intestinal coating obtained, generally using raw meat, steamed sausage need to be completely steamed before you can eat, otherwise the meat inside is not cooked, it is easy to aggravate the human intestinal burden, resulting in abdominal pain, diarrhea, and loose stools and other discomforts. 2, in general, the life of the steamed sausage needs to be Steam about 15-20 minutes to steam it, time is not easy too long, otherwise it will lead to sausage taste soft.