1, the rice cake is cut into strips, about the size of chopsticks.
2. Boil the water, add the cut rice cake and cook until soft.
3. Take out the rice cake and drain it for later use.
4. Pour oil in a hot pot.
5. Stir-fry mushrooms and peppers; PS: Wash and slice mushrooms, and wash and cut red peppers.
6. Add rice cakes and stir fry over medium heat.
7. Stir fry with soy sauce.
8. Stir-fry rice cakes with salt and onions, and stir-fry them all.