The method of canning with green apricots is as follows:

One, green apricots peeled and sprinkled with a little salt to kill the acidic water, and then rinse with water.

Second, wine, rock sugar, handled apricots poured into the pot, add the right amount of water, large fire to boil, turn the fire to cook for 15 minutes.

Three, the last cool, bottled and sealed, into the refrigerator chilled, it is successful.